Fermin Iberico Salchichon de Bellota

Ibérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Ibérico chorizo, salchichón sausages are not seasoned with smoked paprika, so the pure Ibérico pork flavor shines through in each delicious bite! 

• Lower Fat and Rich Marbling: Fermin Salchichon Iberico Sausage features a perfect balance of lower fat content with great marbling, delivering an exceptional flavor that’s smooth and refined.
• 50% Grain-Fed for Superior Taste: Made with 50% grain-fed Iberico pigs, this sausage strikes a harmonious balance of flavor and texture, offering a lighter taste without compromising on quality. 
• Ideal for Slicing and Enjoying: Perfect for snacking, sandwiches, or charcuterie boards, Fermin Salchichon Iberico Sausage brings the rich taste of Iberico tradition with a lighter, more delicate profile.