Chillean Seabass 8oz (skin off)

This luxurious white fish is renowned for its phenomenal fat content, buttery flavor, and silky texture.

Chilean Sea Bass is highly prized by chefs and seafood connoisseurs around the world. It’s flaky white meat is firm but succulent and is very forgiving with any cooking method. Enjoy the delicious flavors with a simple lemon butter sauce or complement the rich texture with an upscale beurre blanc sauce.

Chilean Sea Bass is celebrated for its buttery, melt-in-your-mouth texture and a mild, rich flavor. This deep-water fish is often highlighted in gourmet cooking, commonly served in upscale restaurants. Its high oil content not only contributes to its luxurious taste but also makes it exceptionally forgiving to cook