Australian Lamb Rack Frenched 2lb

About 2 Lbs.

The Fletcher Lamb Rack Cap Off is a premium cut of Australian lamb, known for its tenderness and rich flavor. This cut features the rib section with the fat cap removed, making it leaner and easier to prepare. Sourced from high-quality Australian lamb, it is perfect for both gourmet and home-cooked meals. 

• Roasting: Ideal for roasting whole with herbs and spices for an elegant presentation.
• Grilling: Can be cut into individual chops for grilling or pan-searing.
• Frenching: Often frenched for a more refined appearance, suitable for high-end dishes.