American Wagyu Ribeye Bone-In
American Wagyu Ribeye Bone-In
Regular price
$143.25 USD
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$143.25 USD
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American Wagyu is produced by crossbreeding Japanese Wagyu cattle (typically Japanese Black) with high-quality American breeds such as Angus or Holstein. This crossbreeding aims to create beef with the exceptional marbling of Japanese Wagyu while maintaining the familiar flavor profile that appeals to American palates. American Wagyu is renowned for its exceptional marbling, which refers to the intramuscular fat that gives the meat its signature flavor and tenderness. American Wagyu offers a unique taste experience, characterized by:
- Rich, buttery flavors
- Superior tenderness
- Juicy texture
- A slightly meatier taste compared to Japanese Wagyu


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